Archive for the ‘Green Tea’ Category

Japanese Handmade Teapots

Saturday, July 31st, 2010

Clay teapot 1

Japanese green tea is a little tricky when it comes to brewing.    The Japanese tea leaves look compact and small but they need room to expand once immensed into the water. Tea balls or tea bags do not work well for japanese green tea.   The ideal brewing method for Japanese green tea is to use a Japanese teapot that was designed for Japanese green tea. A handmade Japanese teapot is a one time investment that will make your tea taste so much better and will give you many years of enjoyment! jpn teapot 001

When you shop for a japanese teapot, there are two types of in-built screens which are commonly used in Japan.  The first type is a traditional hand-made fine mesh screen that goes on the inside of the spout – see picture above.  

 jpn teapot 002

The other type is a stainless steel fine mesh that goes around the inside of the teapot which allows the tea leaves to fully expand and utilitize the entire space of the teapot – see picture above.  

The purpose of the built-in fine mesh is to strain the tea leaves when you pour the tea out from the teapot and allows the hot water to extract the full flavor of the tea at its optimum space! 

Most of the japanese teapots are made small, they usually hold between 8 and 14 ounces water.    Tea Blossom carries an exquisite line of japanese teapots that are  imported directly from Japan.  They are state-of-art and each piece is hand-made by the Japanese artisan craftmen.  To view our japanese teapot collections, please visit our store or go online at www.tea-blossom.com

Tea Blossom proudly serves the tea needs of New York’s Westchester tea drinkers including Scarsdale, Eastchester, Larchmont, Edgemont, Ardsley, New Rochelle, Yonkers, Bronxville, Rye, Hartsdale, Mamaroneck, Harrison, Rye Brook,  White Plains, Irvington, Elmsford, Sleepy Hollow, Chappaqua, Mount Kisco, Pleasantville, Mount Vernon, Pelham, Terrytown, Pound Ridge and Dobbs Ferry as well as Greenwich and Stamford in Fairfield County, Connecticut.

Why is Gyokuro so expensive?

Saturday, July 3rd, 2010

Gyokuro is the highest quality of Japanese green tea and is also known to be the most expensive green tea.

Gyokuro is expensive for some reasons. The tea leaves are shaded from direct sunlight for approximately 3 weeks before the spring harvest, this takes a lot of labor work to care for the leaves. By removing direct sunlight to the tea leaves enhances the proportions of flavenols, amino acids, sugars, and other substances that provide tea aroma and taste.

Also, Gyokuro is only harvested for two weeks once in a year, so the production period is extremely short comparing to other japanese green teas. After harvest, the leaves are rolled and dried naturally.

Gyokuro is a lot sweeter than sencha and has is famous for its crisp, clean taste with a beautiful emerald infusion. Gyokuro is a perfect tea for special ocassions and holidays. It should be savored and sipped slowing to truly appreciate its full flavor.

Tea Blossom carries a high quaity of Gyokuro and is available online and at our store.  

We proudly serves the tea needs of New York’s Westchester tea drinkers including Scarsdale, Eastchester, Larchmont, Edgemont, New Rochelle, Yonkers, Mamaroneck, Rye Brook, Harrison, Bronxville, Rye, Hartsdale, White Plains, Irvington, Elmsford, Sleepy Hollow, Chappaqua, Ardsley, Mount Kisco, Pleasantville, Pound Ridge and Dobbs Ferry as well as Greenwich and Stamford in Fairfield County, Connecticut.

Which tea is the most effective beverage for cancer prevention?

Saturday, June 19th, 2010

There are some new great information about cancer prevention that is directly linked to the health benefits of drinking green tea.   A recent cancer study in Japan has found that green tea is the most effective beverage for cancer prevention. To review the full article, simply click on the following.

Open Full Article

Tea Blossom carries a wide range of japanese green tea and chinese green tea which is available online and at the store. Tea Blossom proudly serves the tea needs of New York’s Westchester tea drinkers including Scarsdale, Eastchester, Larchmont, Edgemont, New Rochelle, Yonkers, Bronxville, Rye, Hartsdale, White Plains, Mamaroneck, Rye Brook, Harrison, Terrytown, Irvington, Ardsley, Mount Kisco, Elmsford, Sleepy Hollow, Chappaqua, Pleasantville, Pound Ridge and Dobbs Ferry as well as Greenwich and Stamford in Fairfield County, Connecticut.

Which tea has more antioxidants?

Wednesday, June 2nd, 2010

You may have wondered which tea has more antioxidants.

In fact, all types of tea have antioxidants, however, due to different methods of tea processing, some tea have more antioxidants than other teas.

All teas come from the same plant, namely Camellia sinensis and their tea processing is similar. However, in order to produce different types of teas, each tea needs to go through a slightly different process to achieve its own characteristics and flavors. Below is a simple flow chart to give you an idea as to how each type of tea is processed.

-  wither – air dry – white tea

- wither – steamed or pan-fried – rolling – firing and drying – green tea

- wither – shake and roll to bruise tea leave edges – partial fermentation – dry – oolong

- wither – roll – full fermentation – firing – black tea

As you can see from the chart, white tea and green tea do not go through fermentation process. Only oolong tea and black tea go through partial or full fermentation. It is believed that some of the antioxidants are destroyed during the fermentation process, hence, white tea and green tea have the most antioxidants, whereas oolong has less and black tea has the least.

All in all, each type of tea has some similar health attributes . We highly recommend that everyone drink different types of tea throughout the day to give you a well-balanced body. This will allow you to take advantage of all of the health attributes in tea.

Tea Blossom proudly serves the tea needs of New York’s Westchester tea drinkers including Scarsdale, Eastchester, Larchmont, Edgemont, New Rochelle, Mamaroneck, Rye Brook, Harrison, Terrytown, Yonkers, Bronxville, Rye, Hartsdale, White Plains, Irvington, Elmsford, Sleepy Hollow, Chappaqua, Pleasantville, Pound Ridge and Dobbs Ferry as well as Fairfield County, Connecticut.

Shizuoka Shincha 2010

Saturday, May 29th, 2010

Shizuoka Shincha coming from Shizuoka Perfecture – one of the main tea growing regions located in Vicinity of Mt. Fuji, will be available at the store by June 4, 2010. Shizuoka Shincha is $12.00 per ounce.

Shincha means new tea is a spring celebration in Japan. Shincha is lightly processed and destined to be enjoyed after the harvest. Tea from first harvest is considered the finest. Because of its light and gentle processing, Shincha is far more delicate than other teas. It contains higher amounts of Vitamin C and the anti-oxidant catechin than regular green tea.

Our quantity is limited, if you would like to guarantee your Shizuoka Shincha order, please feel free to place your order online or email at info@tea-blossom.com. Orders will be taken on first come first serve basis while supplies last. Thank you.

Tea Blossom proudly serves the tea needs of New York’s Westchester tea drinkers including Scarsdale, Eastchester, Larchmont, Edgemont, New Rochelle, Yonkers, Bronxville, Rye, Hartsdale, White Plains, Irvington, Elmsford, Ardsley, Rye Brook, Harrison, Mamaroneck, Sleepy Hollow, Chappaqua, Pleasantville, Pound Ridge and Dobbs Ferry as well as Greenwich and Stamford in Fairfield County, Connecticut.

What is Shincha?

Thursday, May 6th, 2010

Shincha, the first tea harvested each year in Japan and is now in season! Shincha comes from the first flush (i.e. first pick from the first harvest) and is available only once a year. This tea is harvested for a very short period of time starting in the middle of April in Kagoshima. Shincha is considered one of the most precious green teas in Japan!

Tea Blossom has preordered a limited quantity of Shincha from Kagoshima region and they will be available at the store by May 11th! The Superior Kagoshima Shincha is $11.00 per ounce. If you would like to guarantee your Shincha order, please feel free to place the order now by giving us a call or email at info@tea-blossom.com. Order will be taken on first come first serve basis while supplies last.

Tea Blossom proudly serves the tea needs of New York’s Westchester tea drinkers including Scarsdale, Eastchester, Larchmont, Edgemont, New Rochelle, Yonkers, Bronxville, Rye, Hartsdale, White Plains, Ardsley, Mount Kisco, Mamaroneck, Harrison, Rye Brook, Irvington, Elmsford, Sleepy Hollow, Chappaqua, Pleasantville, Pound Ridge and Dobbs Ferry as well as Greenwich and Stamford in Fairfield county, Connecticut.

Tea Blossom has gone green!

Tuesday, April 6th, 2010

green_badge0310

It’s the perfect time of year to go green! Tea Blossom is proud to announce that our online website is now hosted andpowered by 100% wind energy! We are doing our part to save energy and try to keep our environment as green as possible! An eco-friendly badge have been added to our website, please visit our website and don’t forget to check out our tea sampler of the month in April!

Spring Melody 

In addition, with the great reviews we received on the “Spring Melody” last year, we are very happy to bring this delicious green tea blend back to our store for the spring season. So if you missed this delicious tea last year, this is the great time to try it now! Don’t wait as this tea won’t last.

Tea Blossom proudly serves the tea needs of New York’s Westchester tea drinkers including Scarsdale, Eastchester, Larchmont, Edgemont, New Rochelle, Yonkers, Bronxville, Rye, Hartsdale, White Plains, Irvington, Elmsford, Sleepy Hollow, Chappaqua, Pleasantville, Pound Ridge and Dobbs Ferry.

 

Caffeine in Tea

Saturday, March 27th, 2010

product shots 003

Did you ever wonder why tea has less caffeine than coffee? Do you wonder what determines the caffeine levels of tea?

In fact, tea contains more caffeine than coffee when they are measured based on dry weigh. The reason is that one pound of tea can make approximately 180 – 200 cups of tea or more whereas one pound of coffee can only make about 40 – 60 cups. Therefore, when a cup of tea is brewed, the caffeine content is significantly less than a cup of coffee brewed.

Also, the amount of caffeine in tea depends on a number of factors which includes the type of tea (white, green, oolong and black), where it is grown, leaf weight and the steeping time.

Also, the number of cups of tea you can get from one pound of tea varies because it depends upon the size of the cup you use, the strength of the brew (you may add a little more tea for a stronger taste or put a little less for a lighter taste) and the types of tea leaves (some tea leaves are very large yet dense, e.g. oolong). However, if you are concerned about the caffeine level in your tea, you can always de-caffeinate the tea yourself at home, please refer to our earlier blog about “how to de-caffeinate your tea at home

How to store Matcha to keep fresh

Thursday, March 11th, 2010

Many people have asked about how to keep matcha fresh. Matcha should be kept in an air-tight metal canister and stored in the refrigerator at all times to maintain a longer shelf life. Once matcha is exposed to the air, the freshness will deteriorate rapidly, therefore, we do not recommend purchasing a large quantity of matcha. Rather, it is better to buy small quantities more frequently to ensure that your matcha stays fresh. Once matcha is opened, you should plan to finish the matcha within 4 weeks to maximize its freshness and quality. 

matcha sieve

For the best results, we suggest bringing the matcha to room temperature first, then strain it through a fine sieve to prevent lumps. This extra step will help to create a frothy and creamy matcha! 

Bamboo Matcha Whisk

One additional tip about preserving the longevity of your matcha whisk is to always warm up the bamboo whisk with warm water before each use. This will soften the prongs and prevent the brittle ends to break.

whisk holder

Also, use a ceramic whisk holder to keep the whisk in shape and provide the best ventilation to air-dry after use.

Tea Blossom carries a complete set of matcha utensils including matcha bowls, bamboo whisks, whisk holders, matcha scoopers, matcha sieves and matcha canisters. Please visit our store in Scarsdale, New York or our website to check them out.

Tea Blossom proudly serves the tea needs of New York’s Westchester tea drinkers including Scarsdale, Eastchester, Larchmont, Edgemont, New Rochelle, Yonkers, Bronxville, Rye, Hartsdale, White Plains, Irvington, Elmsford, Sleepy Hollow, Chappaqua, Pleasantville and Dobbs Ferry.

What is Matcha

Tuesday, February 16th, 2010

Matcha is a Japanese powdered green tea that is used in the tea ceremony (also known as Chanoyu) in Japan.   The Japanese tea ceremony is a highly ritualized, sophiscated and elaborate practice of preparing matcha.   It emphasizes  harmony, respect, purity and tranquility in a calm, peaceful setting and awareness of the nature.

Matcha has been rapidly growing its popularity in America, more people are intrigued by matcha’s high nutritional value and rich antioxidant content.    The health benefits of matcha outweigh any other green tea because matcha is blended into the drink so actual tea leaves are consumed, so you are not just consuming nutrients from a brew.   Matcha makes a great nutritious beverage for everyday consumption!    It’s sugar free, high in fiber and rich in antioxidants and Chlorophyll.

High quality matcha is divided into two styles, they are thin (ousucha) and thick (okoicha).     Thin Matcha is light, it is perfect for daily use and popular among those with less matcha experience.    Thick matcha is higher quality than thin matcha because it comes  from older trees (more than 30 years old).   It’s concentrated and more expensive and is exclusively served in the Japanese Tea Ceremony.   

High quality matcha comes from gyokuro which is shade grown weeks before the harvest and then steam-dried to prevent fermentation, this results in a vibrant and beautiful green color in the tea.    Later stems and veins are removed from the leaves so the tea becomes very soft and fine before it is store-grounded .   It takes one hour to grind approximately 30-40g of matcha and the final weight of matcha is approximately 1/10th from the original harvest, which explains why matcha is so precious.

Click here to view a video of how a traditional tea ceremony is performed

Click here to view a video of a traditional way of preparing matcha